The Management Team is the backbone of operations at Garonga Safari Camp and Little Garonga. They ensure everything runs smoothly for the guests both at the front of house and behind the scenes. More importantly, they are the leaders that guide, support and mentor the other teams of staff at Garonga.
Reyneke is the Operations Manager and has been at Garonga now for almost three years. As a very diligent and thorough person, he is tasked with all general operations of lodge as well as overseeing the Safari Department, which is run by Jaffeth. Reyneke arranges external training courses to ensure consistently high standards at both properties that meet the expectations of every guests that walks through our doors.
Riki is the Administration Manager, who has worked at Garonga for three years, along with her husband Reyneke. She has taken on this difficult and intense role with great gusto and quiet determination. From accounts management to stock control and month-end reporting, Riki is incredibly capable and efficient.
Charlotte, who joined Garonga two years ago as the Manager, is currently on six months maternity leave and will return in the beginning of 2019.
Lize has stepped comfortably into Charlotte’s shoes for the six months she is on maternity leave. Whilst she is new to managing, she has slotted well into the position because she is thorough, diligent and confident. In January 2019, Lize will begin her four-year Tourism Degree.
Robert and Steffen are the Manager at Little Garonga and Maintenance Manager, respectively. Check out the blogs on the Little Garonga Staff Team and the Maintenance Team to find out more about Robert and Steffen.
When staying at Little Garonga, you’re in the good hands of our friendly and attentive staff that is fully equipped to make this your best South African safari.
Garonga welcomed Little Garonga to the Makalali Private Game Reserve in December 2007, giving guests a little extra luxury and exclusivity in the same beautiful setting as the Safari Camp. Not only is each suite fitted with air-conditioning and Wi-Fi, the guests in these units have their own safari team with private vehicle and housekeeping staff.
The permanent staff complement at Little Garonga ensure all guests enjoy personalised and attentive service throughout their stay.
Robert: Having started off as a waiter at the Safari Camp over a decade ago, Robert moved across to Little Garonga and with his rich knowledge became the camp’s Manager in 2015. With his calm and professional demeanour, Robert always goes out of his way to afford all guests a great experience.
Margaret: Completely dedicated to maintaining clean and presentable suites, Margaret is the perfect person to oversee housekeeping at Little Garonga. She has been around since the grand opening in June 1997 and is an ingrained member of the Garonga family. You can expect to see her working briskly throughout the busy times at Garonga, always with a smile and happiness radiating from her.
Christine: With over 15 years’ experience, Christine assists Margaret with all housekeeping responsibilities and leads in all laundry tasks. She is industrious and professional, always taking real pride in her work whilst keeping a wonderful smile on her face. You can also expect a joke or two from Christine!
Herfric: Even before Garonga opened in 1997, Herfric was part of the Garonga family. From 1996, he has been working with us in different roles until his personality directed him towards waitering. Herfric is Head Waiter, overseeing all waiters at Garonga but working permanently at Little Garonga. He has a huge heart, great smile and willingness to do anything for the guests.
Picture the scene: A slightly sunburned, blonde Brit crouched in the back of a pick-up truck (or a bakkie if you come from round here) holding both a DSLR with a weighty lens and a Canon PowerShot with a hefty zoom in one hand, and a rope in the other hand. You know those 20m or so plastic type ropes? Well one of those – green and white if you are wondering – that has been looped through a cut in the hind-leg of an impala carcass.
Now, I can almost hear you wondering how on earth I (or indeed anyone) had found myself in this situation. The answer, of course, is that together with the team, I was trying to tempt a female cheetah we were set to release whilst also hoping to document this exciting moment!
The outcome was not exactly what we had hoped for. Things started out well. We had got the attention of the female cheetah, Patsy to her friends, and I had managed to catch a few shots of her as she started to follow us around the enclosure. Sure, we hit a couple of bumps along the road when the impala carcass got stuck on all the citrus trees in the enclosure (and there are a lot of them). But all round we felt positive about how things were progressing. At one point, Patsy even picked up the impala in her mouth but on discovering she couldn’t simply drag it away she became an increasingly suspicious cheetah. Undeterred, we inched ever closer to the open gate and to Patsy’s freedom.
For the fastest mammal on the planet, Patsy followed us agonizingly slowly, stopping to rest in the shade of her favourite orange trees and continuously assessing our intentions. We passed her inspections, barely, and finally we (and our sad impala comrade) were through the gate! We deposited our hairy friend about 7m from the gate and snuck off into the distance to watch Patsy take the bait. Or, as it happened, to watch Patsy lie in the shade about half a metre from the gate and show no inclination whatsoever to go through it.
I can’t say I blame her. This whole drama had taken about an hour and a half and, at this stage, was punishingly hot. This was on top of the Garonga Pride paying the cheetah boma an early morning visit, during which time they circled the boma and tested her eardrums with some intense roaring. In the end we gave up with our cheetah release. Patsy lived for another week in the boma with the impala carcass to devour for her troubles, whilst we slinked away to attempt the release on another day.
I suspect at this point you are all bursting with questions. Why don’t we just open the gate and let Patsy wander to freedom in her own time? And why was Patsy in the enclosure in the first place?
To answer the first question, when wild animals have been in enclosures for a while they get used to the ‘room service’. So, when released they tend to spend their first week waiting for their next meal to be brought to them. That’s why it’s important to ensure they have had a decent feed, hence the alluring impala carcass. We had an extra factor at play here at Garonga as our pride of lions had taken an unhealthy interest in our cheetah friend. We were concerned that if we opened the gate to let Patsy wonder out in her own time, we would run the risk of the lions finding her before she had mustered up the courage to venture through the gate.
As for why Patsy was in the enclosure in the first place, that is a sad tale and it relates to the fate of cheetahs in the wild. There are currently approximately only 6,700 cheetahs in the wild across the world and they are listed as Endangered with Extinction on the IUCN Red List of Threatened Species. Best estimates are that cheetahs have disappeared from about 76% of their historic range on the African continent. One of the major causes of this decline is habitat loss.
Cheetahs are best adapted to have enormous territories but as the human population continues to expand, there is decreasing space available to cheetahs and, left to their own devices, they are adapting slowly to this change. At Garonga, in the Greater Makalali Private Nature Reserve, our cheetahs have adapted to a different style of hunting. They still use their amazing speed but now in conjunction with the human-made fences, which they use to chase prey as if the fence is an extra hunting partner.
Patsy will be our second adult female in the reserve. Having come from a different part of South Africa, she brings the gift not only of her femininity but also a rejuvenation of the cheetah gene pool for the reserve. As our wild spaces continue to dwindle, we see four major challenges facing our cheetahs, namely habitat loss, lack of genetic diversity, human and animal conflict, and competition with other predators. By introducing Patsy into the Greater Makalali Private Nature Reserve we are hoping to do what we can to help in the conservation of this stunning species.
Now, coming back to Patsy’s release! Working with nature is often bizarrely like working as a comedian because it’s so often about the timing. About a week after the shenanigans described above, we dragged a second impala carcass behind a vehicle and this time Patsy was after it like a shot. This time the whole process took just five minutes!
Patsy is now freely roaming the reserve and we sincerely hope that she thrives here – keep an eye on Garonga’s social media feeds for updates on her progress!
Written by Sophie Barrett (Guide, Tracker, Photographer and Videographer at Garonga.
Our small team with the big job of making sure everything runs as it should.
This month we are going further behind the scenes to meet the team of men who aren’t scared to get their hands dirty. They run a tight ship, making sure that everything at the lodge and on the farm is up and running as it should be. Their skills range from painting to plumbing and even mechanics for our vehicles. It’s for sure that things would grind to a halt without them.
Leading the team as Farm and Maintenance Manager, Steffen has been at Garonga for 18 months and is married to Charlotte (Safari Camp Manageress). Steffen is extremely committed to performing great tasks and always puts 110% into what he does.
Having moved across from Makalali some 15 years ago, Albert is our Assistant Farm and Maintenance Manager. He is perceptive in finding any problems and resolving them. He is very committed and proud of his work. A great asset and someone who always has a smile on his dial!
Fixon has been on the Farm for over 30 years, since the previous owner of Garonga. This makes him extremely knowledgeable of where things are and capable of putting his hand to everything. He is also not afraid at all to get stuck into those drains! He is always happy to help out.
Given oversees the Farmhouse area, which is considerable, and Bernie’s house in the afternoons. He is very proud of his work and ably assists in maintenance when required. A very keen footballer and a great team asset.
Having joined the team permanently 3 years ago, Patrik was originally only called in for casual work as and when we needed more hands. He is a very capable person on maintenance issues and also with vehicles. Patrik is very committed to his job.
With this incredible team, Garonga is able to run like a well-oiled machine and we are forever grateful!
Meet the waiters at Garonga and hear about how they were ‘Under the Influence’ in the name of good service…
If you have ever had a wonderful meal and ambiance spoiled by an apathetic waiter then you will know what a difference a ‘service with a smile’ really makes to your dining experience. Waiters are a huge asset to any lodge and a vital ingredient in the customer service pie; they serve, they converse and they strike a relationship with the guests. But there is also a distinct difference between genuine or fake service which is easily noticed by diners. Here at Garonga the smile is real. We are very proud that our waiting staff simply seem to ooze courtesy, grace, interest and all round happiness.
The waiting role is varied and includes not only serving meals but also packing and unpacking of cooler boxes for safaris, constant cleaning and checking of items for meals as well as an in-depth knowledge of what is being served, pairing of wines, setting up of tables and stock taking.
Meet our happy chappy team:
Herfric has been here since before Garonga opened as he started assisting on the farm once Bernie (owner) purchased the land. He has a heart of gold and will do anything for you. He oversees the department, and is also Head Butler at Little Garonga. When the Manager (Robert) is away on leave then Herfric stands in as Manager.
Aldrin has been at Garonga just over 4 years. He is extremely competent and quietly dedicated to his work. However he also has a comical streak and every now and again will perform a dance for the Guests. Aldrin is in charge of the waiters at the Safari Camp.
Courage has been at Garonga just over three years. He started at Little Garonga in the security department, then he became a casual waiter at Little Garonga. When an opening became available he was then employed permanently at Safari Camp. Courage is from Zimbabwe, he is very friendly and helpful and very amusing. He won Garonga’s ‘waiter prize’ in 2017 for the ‘most special wines sold’.
Bongani has been employed at Garonga for just over two years. He is ‘the mischievous one’. He is extremely good with guests and has that knack of remembering names very easily.
Eric has been at Garonga for over a year. He started off in the security department at Little Garonga, and then an opening became available and he became a casual waiter at Little Garonga. Due to the occupancy success at Little Garonga, Eric now has a permanent position as a waiter there under Herfric. He has settled in very well and taken on the training extremely fast and competently.
Waiters ‘Under The Influence’
This programme was started in 2017 giving waiters the opportunity to excel in their sales skills. The prize was 5 days training with our main wine supplier in Cape Town called ‘Under the Influence’.
The competition endedon 28th February 2018 (just before our annual three week close down). Courage, as mentioned above, won the competition, however as a surprise Bernie (owner of Garonga) decided to send all of the waiters to do the training course. None of them had ever flown in a plane before, let alone been to the ‘Mother City’, Cape Town.
During the course they visited many wine farms, saw the whole process in action, had lectures and lessons, sat down for wine lunches (that was the toughest part of course!) and in the end completed a test which they all passed. They also saw a bit of Cape Town too. Not only was it meant to educate them even further on wines and therefore be able to sell them better on return, but was also meant to be a fun, engaging, motivating and bonding experience. Big thanks to ‘Under The Influence’ for providing this great week of wine education!
Our team of waiters wait eagerly (with their big genuine grins) to welcome and serve you.
Meet Garonga’s Security Team – the men who watch over the camp, because lions don’t sleep at night.
This month we invite you to meet our Security Team, another essential ingredient in the Garonga operational cooking pot and one, without which, we would be left tossing and turning in our four poster beds. The phrase ‘unwanted guest’ takes on a whole new meaning at a safari camp after all!
These 4 chaps only come out at night (much like many of the predators they protect Garonga guests and staff from) but play a key role in the overall hospitality experience at Garonga. Their tasks include escorting guests between the common areas and the tents in the dark, general upkeep of some of the grounds but of course most importantly keeping watch for any intruders. They have in the past encountered elephant, lion, hyena and leopard in the camp and, as you can imagine, have many a story to tell.
Introducing the team:
Jazman: Head of Security
Jazman has been employed at Garonga for almost 10 years – since 2009. He started off as a General Security Guard and is now Head of the whole department which is no mean feat at all. Very well spoken, highly intelligent, and not afraid to speak his mind, Jazman is the ideal person to have in charge.
Lloyd: Security Guard
Lloyd enjoys driving guests to and from the local airports. Additionally, he is involved in routine night security patrols ensuring the safety of guests. A very personable fellow with a profound sense of humour, he has been employed at Garonga since 2014.
Thomas: Security Guard
Thomas’ main responsibility is assisting with luggage when guests arrive, and day to day security tasks. He has been with Garonga since 2008. A very pleasant and intelligent person, Thomas uses his initiative and is always willing to go the extra mile for guests.
Anold’s main task is night security during the ‘Quiet Hours’ between 10pm and 6am. He has, on many occasions, taken the initiative and sorted out problems for guests without having to involve management. On other occasions he has of course reported to management when he feels necessary even if to inform them of what has happened and what he has done about it,. Anold has been with Garonga since 2013.
Garonga’s Uninvited Guests:
As amazing as our team are at keeping guests and staff safe, this is the African bush, and occasionally the beautiful creatures that we so long to spot on our game drives, come to us. It’s at times like these that the security team’s real experience and professionalism shines through. Anold (night security guard) recalls escorting guests back to their rooms after dinner one evening and being greeted by two mock-charging elephants! On another occasion, a whole lion pride with cubs were found toddling down the main pathway of the lodge just before the guests came back from safari in the evening. Other special appearances have been made by hyena and leopard.
Imagine bumping into these guys on your way back from the Bush Boma…
We can’t thank the security team enough for what they do for us and our guests. Well done Jazman and the team for always being alert and aware, and especially for always going the extra mile for staff and guests. Without you Garonga wouldn’t be the peaceful ‘safari for the soul’ that it is.
‘Food Travel’ or ‘Culinary Tourism’ is a thing (Wikipedia tells us so!) with food ranking highly alongside climate, accommodation and scenery as the most essential elements for tourists’ experiences.
Now we know that our fellow safari-lovers choose an African safari with the main aim of seeing African wildlife in their natural habitat but let’s be honest, after a long sweltering day in the bush, there’s nothing better than a delicious, indulgent, nutritious and satisfying meal to put the cherry on top and complete your day. If that meal is also unique, creative and well presented in a beautiful location then you’ve got a winning combination.
Garonga Safari Camp promises a ‘Safari for The Soul’ and the dining experience is a large part of that. We offer various Africa-pretty locations within the camp for you to dine from including intimate dining on your private deck, the more social Bush Boma experience and our favourite ‘The Bush Breakfast’. The menu we offer is focussed on freshness and taste and values the roots of classic dishes created with African influence and flair, using locally sourced ingredients.
Here we give you an overview of what your tummies can expect from sunrise to sunset, at Garonga.
Early Morning Coffee and Tea: To get you going before your early morning game drive, we offer homemade rusks and biscuits alongside your morning cup of Joe, with fresh fruit available too.
Breakfast: The breakfast buffet includes Greek yogurt with home-made fruit coulis (which changes daily) and you can ‘build your own’ muesli with a variety of seeds, grains and berries to choose from. Order a smoothie from the kitchen, which are available on request or indulge into individually portioned fresh fruit salads.
A platter of cold meats and cheeses are available as part of the buffet too. The hot breakfast is made to order and guests have a choice between a full English breakfast or eggs benedict served in an iron pan or one of our copper/silver dishes.
The Bush Breakfast is a unique way to enjoy your most important meal of the day. Set outside, in the wilderness, you can choose from a varied buffet including hot and cold options. You’ll be surrounded by the sights and sounds of the bush-veld and may even have some unexpected wildlife join you for the meal.
Lunch: Back at camp, you can build your own salad from a selection of fresh ingredients or choose our prepared salad of the day. You can also add the protein of the day such as roasted chicken pieces, char grilled beef kebabs or lamb cutlets with a piquant fresh herb salsa. Accompanying this there is a selection of homemade breads and a cheese board with preserves and nuts for guests to help themselves to.
Afternoon Tea: Always feels like a treat and a good way to keep your sugar levels up through the day. This includes bite sized loveliness of both the sweet and savory variety.
Game Drive Snacks: Served straight out of the safari vehicle this little pick me up is very welcome when out scouting wildlife in the bush. Served in glass jars on a wooden chopping board for guests to hep themselves meze-style, this includes savory crackers, biltong or droewors, salted roasted nuts or spicy corn, marinated olives and crudité. Plus wine….of course!
Dinner: Our Bush Boma sets the scene for an interactive and social dinner between guests, staff, guides and chefs. Fridays are probably our favorite at the Boma as we offer pizza, fresh from the oven, as a starter around the Boma Bar, combined with a classic potjie choice for main course.
Every night is a different dining experience alternating between private dining, a communal setting around one large table in the main area under the stars, and of course the Boma.
On Tuesdays we offer a tasty and indulgent BBQ, Thursdays is ‘Meat Night’ served on traditional wooden boards and on Sundays you will smell the spices drifting across the camp from our curry night. Importantly though, should you have any specific dietary requirements we are always willing and able to cater for all.
If you are seeking wildlife we have it, including ‘The Big Five’ and so much more. If you want to add that ‘icing to your safari cake’ (and yes, there is also cake!) then we invite you to come and enjoy that little bit extra with us at Garonga. Foodie travellers will not be disappointed, and nobody goes hungry, ever!