Garonga Safari Camp and Little Garonga

Herb and Cheese Bread

Ingredients:

• 500g self raising flour
• 5ml salt
• 500ml strong cheddar grated
• 500ml buttermilk
• 30ml chopped parsley
• 20ml chopped chives
• 15ml chopped basil
• 2ml black pepper
• 5ml mixed herbs
• 1 egg

Method:

Preheat oven to 180°. Place all above ingredients into a large bowl. Beat the buttermilk and egg together and add to the above. Blend together with your hands or a knife. Place into a greased 28cm loaf tin. Oil the knife and cut 1 cm deep line down the length of the loaf. Bake for 1 hour.

“There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.” - Thomas Wolfe

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