Garonga Safari Camp and Little Garonga

Amended Malva Pudding

Ingredients:

• 250ml flour
• 45ml apricot jam
• 100ml sugar
• 20 ml vinegar
• 1 egg
• 125ml milk
• 30g butter
• 5 ml bicarbonate of soda
• 1ml salt

Sauce

• 150ml cream
• 60g butter
• 100ml sugar
• 15ml apricot jam

Method:

Mix all the ingredients together in a cake mixer. Butter or oil the pan you wish to bake it in. pour the mixture into the tin and place in a preheated oven (180˚C) until ready just test it with a skewer until its cooked all the way through. Boil the sauce ingredients together
And drape it over the cake and you the rest to serve.

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