Garonga Safari Camp and Little Garonga

Amended Malva Pudding

Ingredients:

  • 250ml flour
  • 45ml apricot jam
  • 100ml sugar
  • 20 ml vinegar
  • 1 egg
  • 125ml milk
  • 30g butter
  • 5 ml bicarbonate of soda
  • 1ml salt
Sauce
  • 150ml cream
  • 60g butter
  • 100ml sugar
  • 15ml apricot jam
Method:

Mix all the ingredients together in a cake mixer. Butter or oil the pan you wish to bake it in. pour the mixture into the tin and place in a preheated oven (180˚C) until ready just test it with a skewer until its cooked all the way through. Boil the sauce ingredients together
And drape it over the cake and you the rest to serve.

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