Garonga Safari Camp and Little Garonga

Garonga Granola

10-15 servings

Ingredients:

• 200ml bran/all bran flakes
• 300ml rolled oats
• 250ml wheatgerm
• 250ml sunflower seeds
• 190ml sesame seeds
• 150ml pumpkin seeds
• 100ml brown sugar
• 500ml honey
• 200ml corn flakes
• 150ml puffed wheat
• 500g butter
• 5ml salt
• 6ml vanilla extract
• ½ Cup coconut shavings

Method:

Bake at 180˚C for about 20 minutes on 2 baking trays. Turn to brown evenly till crunchy and dry.

Serving suggestion: This also makes a lovely base for fruit tarts ext.

“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.” - Voltaire

Back to Garonga Recipes