Behind the scenes at Garonga: Meet the reservations team

Find out more about the fun ladies behind the phone calls and emails

Studies show that first impressions are made within the first 17 seconds of meeting someone new and therefore selecting a team to handle reservations and guest enquiries is one of Garonga’s top priorities. They are the voice of the organisation which can make or break a booking.

Effective communication skills are the key to success in all areas of life and lack of this in a professional setting can lead to an error, misunderstanding, frustration and (in the case of a lodge), a dissatisfied potential guest that walks away and tells on average 9-15 other people about their experience.

But it’s not all serious. Yes, the reservations team must be extremely professional, informative, courteous and helpful but they also have to be fun people. They must be “people’s people” that form a friendly, informal connection with guests from the outset.

Garonga is blessed to have those qualities in the persons of Randee, Claire and Jen.

Randee September:

Randee at Garonga Safari Camp
Randee at Garonga Safari Camp

Randee has been consulting through her company ‘Pro-Active Reservations’ for over two years now. She has visited Garonga many times and knows the camp very well. She manages all enquiries from the agencies we work with.

Claire Long & Jennifer Harmse:

It is only recently that Bernie (owner of Garonga) has also chosen to have a separate department for direct bookings. This decision was made to ensure that more time can be spent dealing with each guest enquiry in a more personal manner, offering a far better user experience than if it was all dealt with by one department.

Claire is working with WildWeb which develops and manages the website and digital marketing. She comes from a tour operator background and so her knowledge and experience in this field is top notch.

Claire reservations Garonga
Claire Long

For Jennifer, this is her first full-time job after studying Travel & Tourism for 1 year prior to it.

Jennifer Harmse at Garonga
Jennifer Harmse

Garonga owner Bernie says, “I have tried managing reservations ‘in house’ before and although it is great to have all the information at your fingertips, it does create problems when staff members go on leave or depart. It is much more comforting to know that if a person moves on, is sick, or goes on holiday then the position is still covered by a professional at WildWeb.”

From feedback we have received we know that this set up is working and that Randee, Claire and Jen are doing a wonderful job. The system runs smoothly, and communication is efficient.

Thank you to the reservations team for helping to create and maintain that ideal first impression which has resulted in many a satisfied guest here at Garonga.

Behind the scenes at Garonga: Meet the Waiters

Meet the waiters at Garonga and hear about how they were ‘Under the Influence’ in the name of good service…

If you have ever had a wonderful meal and ambiance spoiled by an apathetic waiter then you will know what a difference a ‘service with a smile’ really makes to your dining experience. Waiters are a huge asset to any lodge and a vital ingredient in the customer service pie; they serve, they converse and they strike a relationship with the guests. But there is also a distinct difference between genuine or fake service which is easily noticed by diners. Here at Garonga the smile is real. We are very proud that our waiting staff simply seem to ooze courtesy, grace, interest and all round happiness.

The waiting role is varied and includes not only serving meals but also packing and unpacking of cooler boxes for safaris, constant cleaning and checking of items for meals as well as an in-depth knowledge of what is being served, pairing of wines, setting up of tables and stock taking.

Meet our happy chappy team:

Our waiting team on training in Cape Town
Our waiting team on training in Cape Town

Herfric
Herfric has been here since before Garonga opened as he started assisting on the farm once Bernie (owner) purchased the land. He has a heart of gold and will do anything for you. He oversees the department, and is also Head Butler at Little Garonga. When the Manager (Robert) is away on leave then Herfric stands in as Manager.

Aldrin
Aldrin has been at Garonga just over 4 years. He is extremely competent and quietly dedicated to his work. However he also has a comical streak and every now and again will perform a dance for the Guests. Aldrin is in charge of the waiters at the Safari Camp.

Courage
Courage has been at Garonga just over three years. He started at Little Garonga in the security department, then he became a casual waiter at Little Garonga. When an opening became available he was then employed permanently at Safari Camp. Courage is from Zimbabwe, he is very friendly and helpful and very amusing. He won Garonga’s ‘waiter prize’ in 2017 for the ‘most special wines sold’.

Bongani
Bongani has been employed at Garonga for just over two years. He is ‘the mischievous one’. He is extremely good with guests and has that knack of remembering names very easily.

Eric
Eric has been at Garonga for over a year. He started off in the security department at Little Garonga, and then an opening became available and he became a casual waiter at Little Garonga. Due to the occupancy success at Little Garonga, Eric now has a permanent position as a waiter there under Herfric. He has settled in very well and taken on the training extremely fast and competently.

Waiters ‘Under The Influence’
This programme was started in 2017 giving waiters the opportunity to excel in their sales skills. The prize was 5 days training with our main wine supplier in Cape Town called ‘Under the Influence’.

The competition endedon 28th February 2018 (just before our annual three week close down). Courage, as mentioned above, won the competition, however as a surprise Bernie (owner of Garonga) decided to send all of the waiters to do the training course. None of them had ever flown in a plane before, let alone been to the ‘Mother City’, Cape Town.

Garonga Safari Camp Waiting Staff
Our waiting team in Cape Town experiencing wine pairing with their meal

During the course they visited many wine farms, saw the whole process in action, had lectures and lessons, sat down for wine lunches (that was the toughest part of course!) and in the end completed a test which they all passed. They also saw a bit of Cape Town too. Not only was it meant to educate them even further on wines and therefore be able to sell them better on return, but was also meant to be a fun, engaging, motivating and bonding experience.  Big thanks to ‘Under The Influence’ for providing this great week of wine education!

Our team of waiters wait eagerly (with their big genuine grins) to welcome and serve you.

Behind the Scenes at Garonga: Meet the Security Team

Meet Garonga’s Security Team – the men who watch over the camp, because lions don’t sleep at night.

This month we invite you to meet our Security Team, another essential ingredient in the Garonga operational cooking pot and one, without which, we would be left tossing and turning in our four poster beds. The phrase ‘unwanted guest’ takes on a whole new meaning at a safari camp after all!

These 4 chaps only come out at night (much like many of the predators they protect Garonga guests and staff from) but play a key role in the overall hospitality experience at Garonga. Their tasks include escorting guests between the common areas and the tents in the dark, general upkeep of some of the grounds but of course most importantly keeping watch for any intruders. They have in the past encountered elephant, lion, hyena and leopard in the camp and, as you can imagine, have many a story to tell.

Introducing the team:

  • Jazman: Head of Security
Jazman
Jazman

Jazman has been employed at Garonga for almost 10 years – since 2009. He started off as a General Security Guard and is now Head of the whole department which is no mean feat at all. Very well spoken, highly intelligent, and not afraid to speak his mind, Jazman is the ideal person to have in charge.

  • Lloyd: Security Guard
Security team at Garonga
Lloyd escorting guests

Lloyd enjoys driving guests to and from the local airports. Additionally, he is involved in routine night security patrols ensuring the safety of guests. A very personable fellow with a profound sense of humour, he has been employed at Garonga since 2014.

  • Thomas: Security Guard
Thomas
Thomas

Thomas’ main responsibility is assisting with luggage when guests arrive, and day to day security tasks. He has been with Garonga since 2008. A very pleasant and intelligent person, Thomas uses his initiative and is always willing to go the extra mile for guests.

  • Anold

Anold’s main task is night security during the ‘Quiet Hours’ between 10pm and 6am. He has, on many occasions, taken the initiative and sorted out problems for guests without having to involve management. On other occasions he has of course reported to management when he feels necessary even if to inform them of what has happened and what he has done about it,. Anold has been with Garonga since 2013.

Garonga’s Uninvited Guests:

As amazing as our team are at keeping guests and staff safe, this is the African bush, and occasionally the beautiful creatures that we so long to spot on our game drives, come to us. It’s at times like these that the security team’s real experience and professionalism shines through. Anold (night security guard) recalls escorting guests back to their rooms after dinner one evening and being greeted by two mock-charging elephants! On another occasion, a whole lion pride with cubs were found toddling down the main pathway of the lodge just before the guests came back from safari in the evening. Other special appearances have been made by hyena and leopard.

Imagine bumping into these guys on your way back from the Bush Boma…

We can’t thank the security team enough for what they do for us and our guests. Well done Jazman and the team for always being alert and aware, and especially for always going the extra mile for staff and guests. Without you Garonga wouldn’t be the peaceful ‘safari for the soul’ that it is.

Behind the Scenes at Garonga: Meet the Kitchen Team

Feeding your soul at Garonga Safari Camp is in the artful hands of our passionate and skilful kitchen staff. And they take your tummy’s satisfaction very seriously.

Over the next few months we are going to take you on a journey behind the scenes at Garonga Safari Camp. You will have insight into the love, passion and history behind all aspects of the lodge’s services which, of course, stem from its beautiful people as a foundation.

A focus on Food
Breakfast buffet at Garonga Safari Camp
The Breakfast Buffet

In January we start with a focus on our champion chefs and kitchen staff who not only guarantee that no one ever goes hungry at Garonga but also promise to bust your new year’s diet resolution in a flash. From the droewors (traditional South African dried meat) and spicy corn snacks served on your game drives paired with fabulous wines, to your high tea or potjie (South African stew) night in The Boma, everything is sprinkled with a generous dose of African spirit, energy and a smile. They are even kind enough to share with you their ‘not-so-secret’ recipe for their renowned Amarula Chocolate Cake (see below)…what a lovely bunch they are!

The Team
  • Reineth – Head Chef 

Reineth, (our ever faithful!) started at Garonga when we first opened in 1997. Over the years she has performed magnificently, and quite rightly was given the position of Head Chef 10 years ago. During our Closedown in 2016 for 3 months, she spent 3 weeks in a top hotel in Cape Town learning more tricks of the trade.

  • Venecia – Assistant Head Chef
Venecia at Garonga
Venecia at Garonga

Venecia has been at Garonga a few years now coming across from Makalali. She is a very capable stand-In when Reineth is away and a valuable assistant to her day to day.

  • Sylvia, Caroline and Phumzile – Sous Chefs 
Caroline at Garonga
Caroline at Garonga

Syvlvia and Caroline both previously worked in the scullery and over the years learnt cooking techniques by observing the other Chefs. Both are now very capable Sous Chefs. Phumzile started at Garonga about a year ago as a Breakfast Chef and she has progressed beautifully and is now more than capable of preparing dinners as well.

  • Paulinah – Scullery Manager
Paulinah at Garonga
Paulinah at Garonga

Paulinah (another ever faithful staff member) has been at Garonga almost 20 years and has overseen the scullery ever since she started. She also takes casual staff under her wing when they come in for short periods of time.

  • Lee-Ann – Trainer from the Culinary Guild

Lee-Ann started consulting in 2015. She comes up from Cape Town about 3 times per year for 10 days. She completely overhauled our food style and presentation when we reopened in June 2016 after our 3 months refurbishment. It has made a huge difference and the standard and quality of food and presentation has dramatically improved.

Each evening at Garonga takes on a theme, and we rotate between private and communal dining. We do also cater for all dietary requirements on request. You can see more about our daily offering in our previous blog ‘A Foodie Traveller’s Delight’.

The people behind the food, and of course the food itself, at Garonga is something we are exceptionally proud of. We would like to publicly thank our staff for the commitment and enthusiasm they show to not only delivering top quality food to our guests but also for their motivation to continually learn and develop themselves, meaning Garonga can also only grow bigger and better and, importantly, keep creating more delicious and unique cakes like this one…

Not-So-Secret Chocolate Amarula Cake
Afternoon Tea - Amarula Chocolate Cake Garonga Safari Camp
Afternoon Tea – Amarula Chocolate Cake

Ingredients for the Chocolate Cake:
(Separate mixture into two tins when baking. Use spring form cake tins, they are more user friendly)
120ml good quality cocoa powder
250ml boiling water
6 whole eggs
440ml caster sugar
120ml vegetable oil
500ml cake flour
20ml baking powder
4ml salt

Ingredients for the Amarula Syrup & Topping:
800ml granulated sugar
1000ml water
300 ml Amarula liqueur
4 tins caramel condense milk
800ml fresh cream, whipped to stiff peak for topping
Flake chocolate

Method for the Chocolate Cake:
Preheat the oven to 180 C
Sift the cocoa powder
Pour the boiling water the cocoa, stir to dissolve into the water and leave to cool.
Beat the eggs, caster sugar and oil together until ribbon stage and sugar is dissolved
Add the cooled cocoa mixture to the egg mixture
Sift the rest of the dry ingredients together and fold into cocoa / egg mixture
Divide the mixture into two 22 cm x 30 cm pans and bake for approximately 20 minute or until a skewer comes out clean

Method for the Amarula Syrup
Heat the granulated sugar and water together for about 5 minutes, until the sugar dissolves and the liquid has reduced slightly.
Remove the sugar mixture from the stove and whisk in the Amarula slowly until well combined.
As soon as the cakes come out of the oven, while they are still hot, prick the cake with a skewer (all over – leave the cake in the tin)
Divide the syrup and pour an equal amount over both cakes while hot.
Place the cakes in the fridge to cool completely.

Method for the Topping:
Once cake has cooled completely in the tin, in the fridge, spread caramel on one of the cakes
Remove the other cake out of its tin and place the cake on top the caramel topped cake.
Spread whipped cream on top of the cake in the tin.
Place the cake back in the fridge to set for another 1 hour or until serving. (keep in the tin)
Just before serving sprinkle chocolate shavings on top and serve.

 

A Foodie Traveller’s Delight

‘Food Travel’ or ‘Culinary Tourism’ is a thing (Wikipedia tells us so!) with food ranking highly alongside climate, accommodation and scenery as the most essential elements for tourists’ experiences.

Now we know that our fellow safari-lovers choose an African safari with the main aim of seeing African wildlife in their natural habitat but let’s be honest, after a long sweltering day in the bush, there’s nothing better than a delicious, indulgent, nutritious and satisfying meal to put the cherry on top and complete your day. If that meal is also unique, creative and well presented in a beautiful location then you’ve got a winning combination.

Garonga Safari Camp promises a ‘Safari for The Soul’ and the dining experience is a large part of that. We offer various Africa-pretty locations within the camp for you to dine from including intimate dining on your private deck, the more social Bush Boma experience and our favourite ‘The Bush Breakfast’. The menu we offer is focussed on freshness and taste and values the roots of classic dishes created with African influence and flair, using locally sourced ingredients.

Here we give you an overview of what your tummies can expect from sunrise to sunset, at Garonga.

Early Morning Coffee and Tea: To get you going before your early morning game drive, we offer homemade rusks and biscuits alongside your morning cup of Joe, with fresh fruit available too.

Breakfast: The breakfast buffet includes Greek yogurt with home-made fruit coulis (which changes daily) and you can ‘build your own’ muesli with a variety of seeds, grains and berries to choose from. Order a smoothie from the kitchen, which are available on request or indulge into individually portioned fresh fruit salads.

Breakfast Tray at Garonga Safari Camp
Breakfast Treats

A platter of cold meats and cheeses are available as part of the buffet too. The hot breakfast is made to order and guests have a choice between a full English breakfast or eggs benedict served in an iron pan or one of our copper/silver dishes.

The Bush Breakfast is a unique way to enjoy your most important meal of the day. Set outside, in the wilderness, you can choose from a varied buffet including hot and cold options. You’ll be surrounded by the sights and sounds of the bush-veld and may even have some unexpected wildlife join you for the meal.

Lunch: Back at camp, you can build your own salad from a selection of fresh ingredients or choose our prepared salad of the day. You can also add the protein of the day such as roasted chicken pieces, char grilled beef kebabs or lamb cutlets with a piquant fresh herb salsa. Accompanying this there is a selection of homemade breads and a cheese board with preserves and nuts for guests to help themselves to.

Cheeseboard at Garonga Safari Camp
The Cheeseboard Selction

Afternoon Tea: Always feels like a treat and a good way to keep your sugar levels up through the day. This includes bite sized loveliness of both the sweet and savory variety.

Afternoon Tea - Amarula Chocolate Cake Garonga Safari Camp
Afternoon Tea – Amarula Chocolate Cake

Game Drive Snacks: Served straight out of the safari vehicle this little pick me up is very welcome when out scouting wildlife in the bush. Served in glass jars on a wooden chopping board for guests to hep themselves meze-style, this includes savory crackers, biltong or droewors, salted roasted nuts or spicy corn, marinated olives and crudité. Plus wine….of course!

Dinner: Our Bush Boma sets the scene for an interactive and social dinner between guests, staff, guides and chefs. Fridays are probably our favorite at the Boma as we offer pizza, fresh from the oven, as a starter around the Boma Bar, combined with a classic potjie choice for main course.

Every night is a different dining experience alternating between private dining, a communal setting around one large table in the main area under the stars, and of course the Boma.

On Tuesdays we offer a tasty and indulgent BBQ, Thursdays is ‘Meat Night’ served on traditional wooden boards and on Sundays you will smell the spices drifting across the camp from our curry night. Importantly though, should you have any specific dietary requirements we are always willing and able to cater for all.

If you are seeking wildlife we have it, including ‘The Big Five’ and so much more. If you want to add that ‘icing to your safari cake’ (and yes, there is also cake!) then we invite you to come and enjoy that little bit extra with us at Garonga. Foodie travellers will not be disappointed, and nobody goes hungry, ever!

The ‘Guest from Hell’ Reviews Garonga

You know that segment on Jimmy Kimmel Live when celebrities willingly read aloud some of the ‘mean tweets’ that are written about them?

It made us think. The internet is both a wonderful and horrible place. It’s the go-to place for people to share their love and also their hate.

Insert TripAdvisor.

TripAdvisor is an open journal for travellers. It’s probably the greatest form of user generated content there is, which is why we love it so much. It’s a place where our guests have their say. Even when that can be scary (mean tweets) or great (appraisal and awards), we encourage every Garonga guest to write a review about their stay with us.

Recently, we came across one TripAdvisor review in particular that took us on a roller coaster ride of emotions. Here it is, along with the wild thoughts in our head as we read it for the very first time.

(Disclaimer: to be read with a sense of humour)

The Review of a Lifetime… 

I must explain before I review this place that I am the customer from hell and can find fault in EVERYWHERE I STAY!

[Garonga: Oh no. This could take a bad turn…]

I did not want to go on safari and stay in a tent and this was not my idea of a relaxing holiday, until I found Garonga and Little Garonga!

[Garonga: Phew (smiles and giggles)!!!]

I am now converted. I could not fault this place, it is AMAZING. I am totally converted and LOVED every minute, no every second, of this holiday.

[Garonga: CONVERSION. Day is made.]

ALL of the staff are wonderful, thank you so much CJ, Richard, Phineus, Josiah, Loderick, Charlotte, Bernie and the lovely chef who made me mash potato because I am a fussy eater!

[Garonga: Mmm…mashed potatoes. Best comfort food ever!]

You are an example of how to do a job properly. This is hospitality at its best. Anyone who can find fault in this place, shame on you! If you don’t appreciate this lodge then don’t go on safari because it is not for you and perhaps you need to return to Benidorm where you can stay in a nice 3-star hotel!

[Garonga: Haha! So honest and full of personality. We must share this one with the Garonga fam.]

Thank you, guys. From not wanting to embrace a safari holiday, thanks to you I am totally hooked. You have given me memories to last me a lifetime (Julie’s corner!). I can’t wait to come back and see my elephant Lisette.

[Garonga: The customer from hell? No way! Little Lisette won’t go anywhere.]

Keep doing what you do, you are incredible! X

[Garonga: Guests like yourself make this job the best one in the world.]

Garonga TripAdvisor Review

Did you know….

  • We read every TripAdvisor review that you write. So far, we’ve read a total of 364 reviews.
  • We strive to reply to every single review. We know writing a review takes time and time is precious so we are grateful for the time spent giving us honest feedback.
  • Your review doesn’t only help us to improve our safari experience but future travellers who are researching where to go for their African safari of a lifetime.
  • You are clever! The tips and pointers you give to future guests are so…well…helpful. So valuable in fact that we share them on our Facebook page from time to time.
  • We were named a TripAdvisor 2017 Travellers’ Choice Award Winner in the top 25 Small Hotels in South Africa. Based on reviews and opinions from millions of travellers, Garonga is in the top 1% of hotels – all thanks to YOU!
  • If you’ve stayed with us before and haven’t wrote a review yet, why don’t you? We’d love to be defined by your opinion. Stop by our TripAdivsor page.

10 signs you may need to get back to Garonga

“Way over expectations.”
“The only way to do a safari!”
“Like a dream!”

A visit to Garonga in South Africa’s Makalali private conservancy bordering the Kruger National Park impacts our guests in the most magical ways. Luxurious bush life and all its unexpected perks stick with them when they go back home and inevitably make them want to return again and again for more. And we’re so glad it does.

If you’ve visited us before, here are 10 tell-tale signs that you are missing your Garonga experience and it’s time for another visit soon.

1. Slumbering under the South African stars, listening to the wild sounds of the bush below you on the private Sleep Out Deck ruined any other treehouse experience for you.

Sleep out deck

2. You now look for animal tracks on the ground and tails in the trees when you go for a walk in your local park.

bush walk

3. You can’t fall asleep at night without a teddy bear in your arms.

safari camp accommodation

4. You drop everything you’re doing to stop and appreciate the sunset that unfolds before you. It was mandatory when in the South African bush after all. Why not everywhere else?

African sunset at Garonga

5. You can’t walk into a New York restaurant and feel at one with nature like you do dining in a boma that has the coolest outdoor bar you’ve ever seen.

Bush bar and boma

6. Your bathtub at home, between the four walls just doesn’t quite manage to set the scene for a relaxing bubble session anymore.

Bush bath

7. And back rubs from your partner in front of the TV don’t cut it anymore either.

Massage sala

8. When you hear something that sounds like a falling tree branch you look outside to see if there’s an elephant nearby.

elephant in camp

9. You leave a little note for your spouse to read when they come home from work. Maybe not as creative as the ones you found left by Garonga staff on the small zen garden in your room, but it’s the thought that counts.

zen garden in room

10. You’re saving up your annual leave days because you’re ready to go back!

Game drive

3 Reasons to Visit Garonga

Nestled in a private concession in South Africa Garonga Safari Camp offers visitors a unique travel experience, or a ‘safari for the soul’ as the staff likes to describe it. From wildlife viewing to luxurious pampering, a stay at the camp is nothing less than an exceptional experience.

Here are three reasons to visit Garonga:

1. No Crowds

Spot a pride of lions or catch a glimpse of a leopard hiding in the bushveld as your game viewer slowly makes its way across the savannah. Makalali conservancy, a 22 000 hectare reserve situated west of the Kruger National Park, is home to an incredibly diverse range of wildlife.
Visitors can enjoy intimate wildlife encounters and a true Big Five safari experience without having to share the moments with hoards of tourists.

Game drive with Garonga Safari Camp in Makalali, South Africa

2. Sleep Out

Set deep in the African wilderness, the Garonga Sleep Out provides a safari experience of a uique kind. Sleep under the night sky on a deck out in the bush with nothing but the sounds of wildlife and the Milkyway keeping you company. Enjoy an intimate 3-course dinner in the bush, accompanied by a bottle of bubbly before letting nocturnal Africa lull you to sleep.

Garonga Sleep out, Makalali, South Africa

3. Bush Bath

Being on safari doesn’t always mean ‘roughing it’. A bush bath is an utterly unique way to enjoy nature whilst taking some time to relax and unwind. Set on a platform, overlooking the Makalali bushveld Garonga bush bath offers guests front row seats to enjoy the wonders of wilderness from the comfort of a lavish bubble bath.

Garonga bush bath, Makalali, South Africa

Exciting Elephant Encounters at Garonga

You don’t always have to trek deep into the heart of the African bushveld to see wildlife whilst on safari. Sometimes just staying at your safari camp provides you with plenty of wildlife excitement. Garonga Safari Camp’s guests were recently lucky enough to witness a very memorable occasion with their own eyes.

A bull elephant decided to come visit one of the safari tents when the guests were relaxing on the viewing deck. The impressive beast was certainly not shy to show off!

Watch how whole the spectacle unraveled:

How to Get to Garonga Safari Camp

Travel Options to Make Your Journey Even Easier

Travel options to get to Garonga Safari Camp in Makalali Conservancy, South Africa

‘Makalali’s bushveld, in contrast to those reserves directly adjacent to the Kruger, is a series of undulating hills that offer incredible viewpoints and panoramic views across the reserve.’ This is how SA Venues describes this wilderness area, situated just west of the Kruger National Park in South Africa.

Garonga Safari Camp and Little Garonga, nestled in this 22000ha wildlife haven, provides an ideal location to seek out the Big Five and experience close-up wildlife encounters without the crowds. The name Makalali means “a place of rest” in Shangaan and it suggests that the reserve offers an utterly unique and intimate wildlife experience. Embark on a game drive and be mesmerized by the abundance of game, including lion, kudu, cheetah and anything in between.

The only question left is how do you get there?

Garonga is easily accessible by both air and car:

    • Direct chartered flight from Johannesburg

      Direct chartered flight from Johannesburg to Garonga with Fedair
      Take a direct chartered flight from Johannesburg to Garonga with Fedair
    • Flight and air-charter (Nelspruit KMIA)
      Take a commercial flight with Airlink to Nelspruit KMIA (from Johanesburg or Cape Town)
      Take a commercial flight with Airlink to Nelspruit KMIA (from Johanesburg or Cape Town)

      Take a private charter from Nelspruit KMIA to Garonga's airstrip with Odie Air
      Take a private charter from Nelspruit KMIA to Taronga’s airstrip with Odie Air
    • Flight and road transfer (Hoedspruit / Phalaborwa)
    • Self-drive (only 6 hours from Johannesburg)

Find out detailed travel instructions here.